Morningstar Cakes & Other Confections
Made with love,
shared with joy.
I'm Kimberly. Every cake and pie leaves my kitchen made by hand, in small batches, using my family's recipes — and my dad's old whisk.
THE SIGNATURE COLLECTION
Six starting points for celebration
Five signature cakes and one old-fashioned pie, available by the whole cake. Choose a flavor, pick a date with real availability, and collect it fresh from the kitchen.
Almond Cake with Raspberries — $95
Topped with housemade marshmallow cream bubbles
Chocolate Torte with Ganache Glaze — $70
A chocolate lovers dream made with Dutch Valrhona Cacao
Lemon with Raspberry & Rose — $95
Luscious, light lemon-rose cake layered with raspberry jam
A little about the kitchen
Family recipes, family tools, one pair of hands.
The caramel is cooked in my uncle's copper bowl. The batter is folded with my dad's whisk. Nothing here is mass-produced — which is exactly why I only take four pickups a day.
01
Choose your cake
Pick a signature flavor and size, or start a custom conversation.
02
Reserve a pickup day
Live availability — when a day is full, it closes automatically.
03
Get your confirmation
A thank-you email confirms your date and pickup window.
ALSO AVAILABLE
Cupcakes by the Dozen
Lemon with Toasted Meringue, Chocolate, Red Velvet, Salted Caramel, Vanilla Berry, Violet, Gluten-Free Almond with Marshmallow Frosting
$48 · 12 cupcakes
A 50% deposit — or payment in full, if you prefer — secures a signature order on the calendar. The balance is due at pickup. Custom orders require a 50% nonrefundable deposit before the date is held.
All orders are final — no refunds. I'm always happy to apply your payment to store credit.
Allergen note: We are not a nut free bakery due to the inclusion of almond flour in our gluten free offerings. Our goods are crafted in a shared commercial kitchen, so there is always a risk of cross contamination.